Liz and I finally decided to stay in the house and cook some turkey ourselves this Thanksgiving. It will be the first time we haven't gone to someone else's house in 4 years.Our friend Sarah made the best turkey ever a few years back and apparently the secret is to brine the thing. Well it's not really a secret, but it's one of those extra effort steps that most people skip.
But not us!
Bring on the salty water, because this bird's gettin' brined!*
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